Quality Chef's Knife
The cornerstone of any kitchen, a good chef's knife will be your most-used tool. Look for an 8-inch blade made from high-carbon stainless steel. The knife should feel comfortable in your hand and be well-balanced. Remember: a sharp knife is actually safer than a dull one, as it requires less force and provides more control.
Non-Stick and Stainless Steel Pans
Invest in both types: non-stick for delicate foods like eggs and fish, and stainless steel for achieving that perfect sear on meats and vegetables. A 12-inch pan with a heavy bottom will serve most of your cooking needs. Don't skimp on quality here - these are tools you'll use daily.
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